Buying local and buying fresh were the founding principles of smallbatch. As our company has grown so has our food shed allowing us the ability to procure ingredients local to all of the markets we sell and manufacture our products in. A regional food shed also ensures we can responsibly source while supplying our demand. Buying local also supports local families and businesses, keeping our local economies and industries vibrant for future generations.
Certified organic and pure
We only use fresh whole vegetables and herbs that are certified organic, non-GMO and free of pesticides. Our supplements are of the highest quality and in their purest form; organic unfiltered raw apple cider vinegar, 100% pure salmon oil, and sustainably harvested organic ocean kelp to name a few.
It’s simple—raw means raw! For this reason, we do not sterilize, pasteurize or irradiate any of our formulas. Also, we never add a synthetic vitamin pack. We deliver raw nutrition the way nature intended.
The foundation of our business is in the sourcing. We only partner with ranchers and farmers that maintain transparent food policies and that are committed to providing leadership in sustainability
and land stewardship. We are bound by similar passions and equally committed to bringing quality products to the market through responsible and cooperative efforts.
We only use all natural certified humanely raised and harvested
meats. In addition, our meats are hormone and antibiotic-free from start to finish and we strive to use organic meat whenever possible. Our beef and lamb are always pasture raised and our poultry and rabbit are always free-range.
We recently reduced the plastic in our packaging by 20% and in our new “bulkbatch”, we have removed all of the packaging entirely. This box is both recyclable and reusable. Our printed materials, including this brochure, are made with 100% recycled paper using eco-friendly soy based inks.