Our Story
It Started With Blue
Blue, our rescue cat, was the very first smallbatch pet.
Blue had special needs that store-bought foods couldn’t meet. In our San Francisco flat, we began crafting small, fresh batches using the same local, sustainable meats and produce we brought home for ourselves. Blue thrived, and so did the idea that good food should be simple, real, and responsibly made.
From our Kitchen to yours
In 2005, what began in our kitchen became the start of something special.
Our kitchen turned into a tiny local delivery service for friends and neighbors who wanted the same fresh, ingredient-driven meals for their pets. From the start. We partnered with local small family farms and ranches committed to organic and sustainable practices — inspired by SF’s slow food values, just not yet seen in pet food.
Real food made right
From the beginning, we’ve believed pets deserve food made with the same care and integrity as our own.
Our recipes feature humanely raised meats, organic produce, and nothing artificial. No fillers, no shortcuts — just real, honest food made in small batches, the way nature intended.
The heart behind every batch
Staying small means staying true — to our values, to transparency, and to the animals who inspire us every day.
Because good things really do come in small batches, and always will.
Made with care, from farm to bowl
From pasture to produce, every ingredient we use is thoughtfully chosen for purity, nutrition, and purpose.