
Lightly cooked, thoughtfully prepared
78–85% meat, organ, and bone
High-meat recipes cooked gently to preserve nutrients
Cooked sous-vide
Slow, low-temperature cooking to protect flavor and integrity
Easy-to-thaw sliders
Convenient portions designed for quick, simple feeding
Ideal for picky eaters and seniors
Gently cooked to enhance aroma and support digestibility
Meet our ingredients
Lamb Hearts
Muscular organ provides protein and naturally occurring taurine
Lamb with Ground Bone
Whole-prey blend with clean protein and natural calcium
Lamb Liver
Nutrient-dense organ supplies vitamin A and essential minerals
Organic Butternut Squash
Fiber-rich vegetable with natural antioxidants
Organic Celery
Crunchy vegetable with phytonutrients and moisture
lamb heart, lamb (with ground bone), lamb liver, organic butternut squash, organic celery, pollock oil , organic zucchini, organic broccoli, organic cauliflower, organic green beans, organic bok choy, organic dandelion greens, organic sunflower seeds, organic apple cider vinegar, organic kelp, organic brazil nut, organic blueberries, organic cilantro, chia seeds, wheat grass powder, vitamin E supplement, organic thyme, organic oregano, zinc amino acid chelate, copper amino acid chelate, manganese amino acid chelate




